Apple Raisin Pancakes

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 1 1/2 Cup all purpose flour
  • 4 Tbsp sugar
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp allspice
  • 1/2 tsp ground cinnamon
  • 1 Cup milk , plus extra, room temperature
  • 2 eggs
  • 3 Tbsp unsalted butter , melted
  • 1/4 tsp vanilla extract
  • 2 Tbsp unsalted butter
  • 4 large tart apples , peeled, cored and cut into .125 in. thick slices
  • 3 Tbsp sugar
  • 3/4 tsp ground cinnamon
  • 1/2 Cup raisins
Mix first 6 ingredients together in a large bowl. In another bowl, combine next 4 ingredients. Whisk until lightly blended. Add milk mixture to dry ingredients and mix until just blended. Cover and chill in freezer about 20 minutes. Melt butter in a heavy nonstick skillet over medium heat. Add apples, sugar and cinnamon and saut'e 3-5 minutes, stirring occasionally, or until apples begin to soften. Stir in raisins. Transfer to another bowl and cool.

Stir chilled pancake batter and, if necessary, add more milk to thin batter to pouring consistency. Heat a heavy nonstick skillet or griddle over medium high heat to 375 ℉. When hot, lightly brush surface with oil. Pour batter onto hot griddle to form cakes. Top each cake with about 1.5 Tbsp of apple mixture. Cook about 3 minutes or until bubbles begin to appear on surface of pancakes. Turn and cook another 2-3 minutes or until pancakes are cooked throughout and bottoms are golden brown. Transfer to a platter and keep warm. Repeat with remaining batter, lightly oiling griddle each time. Serve pancakes topped with remaining apple mixture, butter and maple syrup, if desired.
Calories
640 Cal
Fat
21 g
Carbs
110 g
Protein
11 g
Fiber
6 g
Sugar
48 g
Cholesterol
150 mg
Sodium
740 mg


Nutrients

Fiber     6 g
Fat     21 g
Sugar     48 g
Carbs     110 g
Protein     11 g
Calories     640 Cal

Fats

Fat, Poly     1.6 g
Fat, Mono     5.7 g
Fat, Sat     12 g
Fat, Trans     0.2 g
Fat, Percent     30 %

Vitamins

Vitamin, K     4.3 mcg     3.6 %
Vitamin, A     750 IU     25 %
Vitamin, B12     0.5 mcg     22 %
Niacin     3.3 mg     21 %
Riboflavin     0.6 mg     45 %
Vitamin, C     9.9 mg     11 %
Vitamin, D     35 IU     5.8 %
Vitamin, B6     0.2 mg     12 %
Vitamin, E     0.9 mg     6.2 %
Panto, Acid     0.9 mg     18 %
Choline     82 mg     15 %
Thiamin     0.5 mg     40 %

Minerals

Calcium     300 mcg     30 %
Phosphorus     430 mg     61 %
Magnesium     37 mg     8.8 %
Copper     0.2 mcg     24 %
Fluoride     2.2 mcg     55 %
Zinc     1.1 mg     9.6 %
Cholesterol     150 mg     0.4 %
Sodium     740 mg     49 %
Selenium     25 mcg     46 %
Manganese     0.6 mg     8.8 %
Potassium     560 mg     12 %
Iron     3.6 mg     45 %