Tea a la Creme

Preparation:  5 min. Cooking: 5 min. Total: 10 min.
Recipe photo
  • 1 1/2 Quart cold water
  • 1/4 Cup Darjeeling tea , or other black tea
  • 4 Fl Oz heavy cream
Pour cold water into a heavy kettle or saucepan. Bring to a gentle boil over high heat. Place tea leaves in bottom of a warm tea kettle. When water just begins to boil, pour immediately into teapot with tea. Stir, let steep 5 minutes. If tea is too strong, add more boiling water. Serve immediately with cream and sugar.
Calories
52 Cal
Fat
5.5 g
Carbs
0.5 g
Protein
0.3 g
Fiber
0 g
Sugar
0 g
Cholesterol
21 mg
Sodium
21 mg


Nutrients

Fiber     0 g
Fat     5.5 g
Sugar     0 g
Carbs     0.5 g
Protein     0.3 g
Calories     52 Cal

Fats

Fat, Poly     0.2 g
Fat, Mono     1.6 g
Fat, Sat     3.5 g
Fat, Trans     0 g
Fat, Percent     96 %

Vitamins

Vitamin, K     0.5 mcg     0.4 %
Vitamin, A     220 IU     7.3 %
Vitamin, B12     0 mcg     1.1 %
Niacin     0 mg     0 %
Riboflavin     0 mg     1.5 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     7.8 IU     1.3 %
Vitamin, B6     0 mg     0.2 %
Vitamin, E     0.2 mg     1.1 %
Panto, Acid     0 mg     0.8 %
Choline     2.6 mg     0.5 %
Thiamin     0 mg     0.3 %

Minerals

Calcium     20 mcg     2 %
Phosphorus     9.5 mg     1.4 %
Magnesium     5.3 mg     1.3 %
Copper     0 mcg     4.3 %
Fluoride     340 mcg     8400 %
Zinc     0.1 mg     0.7 %
Cholesterol     21 mg     0 %
Sodium     21 mg     1.4 %
Selenium     0.1 mcg     0.1 %
Manganese     0 mg     0.7 %
Potassium     19 mg     0.4 %
Iron     0 mg     0.1 %