Iced Coffee

Preparation:  5 min. Cooking: 10 min. Total: 15 min.
Recipe photo
  • 3/4 Cup ground coffee beans
  • 1 1/2 Pint brewed coffee
  • 1 Quart water
Brew strong coffee. Let cool. Serve over ice with cream and sugar, if desired.
Calories
2.2 Cal
Fat
0 g
Carbs
0 g
Protein
0.3 g
Fiber
0 g
Sugar
0 g
Cholesterol
0 mg
Sodium
14 mg


Nutrients

Fiber     0 g
Fat     0 g
Sugar     0 g
Carbs     0 g
Protein     0.3 g
Calories     2.2 Cal

Fats

Fat, Poly     0 g
Fat, Mono     0 g
Fat, Sat     0 g
Fat, Trans     0 g
Fat, Percent     18 %

Vitamins

Vitamin, K     0.2 mcg     0.2 %
Vitamin, A     0 IU     0 %
Vitamin, B12     0 mcg     0 %
Niacin     0.4 mg     2.6 %
Riboflavin     0.2 mg     13 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     0.1 %
Vitamin, E     0 mg     0.1 %
Panto, Acid     0.6 mg     11 %
Choline     5.6 mg     1 %
Thiamin     0 mg     2.5 %

Minerals

Calcium     11 mcg     1.1 %
Phosphorus     6.5 mg     0.9 %
Magnesium     8.9 mg     2.1 %
Copper     0 mcg     3.1 %
Fluoride     370 mcg     9100 %
Zinc     0.1 mg     0.6 %
Cholesterol     0 mg     0 %
Sodium     14 mg     0.9 %
Selenium     0 mcg     0 %
Manganese     0.1 mg     0.7 %
Potassium     110 mg     2.3 %
Iron     0 mg     0.3 %