Iced Zinger Tea

Preparation:  5 min. Cooking: 15 min. Total: 20 min.
Recipe photo
  • 2 Quart water
  • 4 Red Zinger tea bags , or Lemon Zinger
Bring water to a boil in a heavy nonreactive saucepan. Add teabags and remove from heat. Cover pan and let stand 15-20 minutes to make a very strong tea. Let cool before serving. Pour over ice cubes. Sweeten with sugar or honey to taste.
Calories
0 Cal
Fat
0 g
Carbs
0 g
Protein
0 g
Fiber
0 g
Sugar
0 g
Cholesterol
0 mg
Sodium
0 mg


Nutrients

Fiber     0 g
Fat     0 g
Sugar     0 g
Carbs     0 g
Protein     0 g
Calories     0 Cal

Fats

Fat, Poly     0 g
Fat, Mono     0 g
Fat, Sat     0 g
Fat, Trans     0 g
Fat, Percent     0 %

Vitamins

Vitamin, K     0 mcg     0 %
Vitamin, A     0 IU     0 %
Vitamin, B12     0 mcg     0 %
Niacin     0 mg     0 %
Riboflavin     0 mg     0 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     0 %
Vitamin, E     0 mg     0 %
Panto, Acid     0 mg     0 %
Choline     0 mg     0 %
Thiamin     0 mg     0 %

Minerals

Calcium     0 mcg     0 %
Phosphorus     0 mg     0 %
Magnesium     0 mg     0 %
Copper     0 mcg     0 %
Fluoride     0 mcg     0 %
Zinc     0 mg     0 %
Cholesterol     0 mg     0 %
Sodium     0 mg     0 %
Selenium     0 mcg     0 %
Manganese     0 mg     0 %
Potassium     0 mg     0 %
Iron     0 mg     0 %