Iced Orange Tea

Preparation:  5 min. Cooking: 5 min. Total: 10 min.
Recipe photo
  • 8 tea bags , black
  • 1 1/4 Pint water , chilled
  • 1 Quart orange juice
  • 1 lemons , cut into small wedges
Steep tea bags in boiling water 5 minutes. Discard tea bags, squeezing out excess liquid. Stir chilled water into brewed tea. Stir in orange juice. Pour over ice and sweeten to taste with sugar. Serve with lemon wedges.
Calories
120 Cal
Fat
0.5 g
Carbs
28 g
Protein
2.2 g
Fiber
0.9 g
Sugar
21 g
Cholesterol
0 mg
Sodium
34 mg


Nutrients

Fiber     0.9 g
Fat     0.5 g
Sugar     21 g
Carbs     28 g
Protein     2.2 g
Calories     120 Cal

Fats

Fat, Poly     0.1 g
Fat, Mono     0.1 g
Fat, Sat     0.1 g
Fat, Trans     0 g
Fat, Percent     4 %

Vitamins

Vitamin, K     0.3 mcg     0.2 %
Vitamin, A     500 IU     17 %
Vitamin, B12     0 mcg     0 %
Niacin     1.2 mg     7.2 %
Riboflavin     0.1 mg     7 %
Vitamin, C     130 mg     150 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     7.2 %
Vitamin, E     0.1 mg     0.8 %
Panto, Acid     0.6 mg     11 %
Choline     18 mg     3.2 %
Thiamin     0.2 mg     19 %

Minerals

Calcium     54 mcg     5.4 %
Phosphorus     49 mg     7 %
Magnesium     41 mg     9.7 %
Copper     0.2 mcg     22 %
Fluoride     1800 mcg     45000 %
Zinc     0.2 mg     1.9 %
Cholesterol     0 mg     0.1 %
Sodium     34 mg     2.2 %
Selenium     0.3 mcg     0.6 %
Manganese     1.9 mg     27 %
Potassium     600 mg     13 %
Iron     0.6 mg     7.9 %