Hot Mulled Cider

Preparation:  5 min. Cooking: 5 min. Total: 10 min.
Recipe photo
  • 2 Quart unfiltered apple cider
  • 1 oranges , peeled and thinly sliced
  • 3 cinnamon sticks
  • 1/2 tsp ground cloves
Combine all ingredients in a heavy saucepan. Bring to a mild simmer over medium low heat. Simmer 3-4 minutes. Remove from heat. Let sit 5 minutes before serving.
Calories
120 Cal
Fat
0.3 g
Carbs
31 g
Protein
0.3 g
Fiber
0.7 g
Sugar
29 g
Cholesterol
0 mg
Sodium
7.8 mg


Nutrients

Fiber     0.7 g
Fat     0.3 g
Sugar     29 g
Carbs     31 g
Protein     0.3 g
Calories     120 Cal

Fats

Fat, Poly     0.1 g
Fat, Mono     0 g
Fat, Sat     0.1 g
Fat, Trans     0 g
Fat, Percent     2.3 %

Vitamins

Vitamin, K     0.2 mcg     0.2 %
Vitamin, A     40 IU     1.3 %
Vitamin, B12     0 mcg     0 %
Niacin     0.3 mg     1.9 %
Riboflavin     0 mg     3.8 %
Vitamin, C     11 mg     12 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     5.3 %
Vitamin, E     0.1 mg     0.4 %
Panto, Acid     0.2 mg     3.9 %
Choline     5.9 mg     1.1 %
Thiamin     0.1 mg     5.5 %

Minerals

Calcium     25 mcg     2.5 %
Phosphorus     20 mg     2.8 %
Magnesium     9.4 mg     2.2 %
Copper     0.1 mcg     6.9 %
Fluoride     0 mcg     0 %
Zinc     0.1 mg     0.8 %
Cholesterol     0 mg     0 %
Sodium     7.8 mg     0.5 %
Selenium     0.3 mcg     0.6 %
Manganese     0.3 mg     4.7 %
Potassium     330 mg     6.9 %
Iron     1 mg     12 %