Mexican Coffee

Preparation:  5 min. Cooking: 15 min. Total: 20 min.
Recipe photo
  • 1 Quart water
  • 4 Fl Oz ground dark roast coffee
  • 2 cinnamon sticks
  • 4 Tbsp brown sugar
  • 4 Tbsp heavy cream
Bring water to boil in a heavy saucepan. Add coffee, cinnamon and sugar. Bring mixture to a boil and remove from heat. Return to heat and bring to a boil once more. Strain mixture and serve with cream.
Calories
61 Cal
Fat
2.8 g
Carbs
9.2 g
Protein
0.2 g
Fiber
0 g
Sugar
8.9 g
Cholesterol
10 mg
Sodium
16 mg


Nutrients

Fiber     0 g
Fat     2.8 g
Sugar     8.9 g
Carbs     9.2 g
Protein     0.2 g
Calories     61 Cal

Fats

Fat, Poly     0.1 g
Fat, Mono     0.8 g
Fat, Sat     1.8 g
Fat, Trans     0 g
Fat, Percent     41 %

Vitamins

Vitamin, K     0.3 mcg     0.2 %
Vitamin, A     110 IU     3.7 %
Vitamin, B12     0 mcg     0.6 %
Niacin     0.1 mg     0.4 %
Riboflavin     0 mg     2.4 %
Vitamin, C     0 mg     0.1 %
Vitamin, D     4 IU     0.7 %
Vitamin, B6     0 mg     0.4 %
Vitamin, E     0.1 mg     0.6 %
Panto, Acid     0.1 mg     2.1 %
Choline     2.3 mg     0.4 %
Thiamin     0 mg     0.5 %

Minerals

Calcium     20 mcg     2 %
Phosphorus     6 mg     0.9 %
Magnesium     4.6 mg     1.1 %
Copper     0 mcg     3.2 %
Fluoride     200 mcg     4900 %
Zinc     0.1 mg     0.5 %
Cholesterol     10 mg     0 %
Sodium     16 mg     1 %
Selenium     0.2 mcg     0.3 %
Manganese     0 mg     0.2 %
Potassium     32 mg     0.7 %
Iron     0.1 mg     0.9 %