Sage Tea

Preparation:  5 min. Cooking: 10 min. Total: 15 min.
Recipe photo
  • 1 1/2 Quart water
  • 24 sage leaves , fresh or dried
  • 2 Tbsp sugar
Bring water to a boil. Add sage leaves and remove from heat. Let steep about 3 minutes, or longer if stronger tea is desired. Strain and serve sweetened with sugar to taste.
Calories
16 Cal
Fat
0 g
Carbs
4.2 g
Protein
0 g
Fiber
0 g
Sugar
4.2 g
Cholesterol
0 mg
Sodium
9.5 mg


Nutrients

Fiber     0 g
Fat     0 g
Sugar     4.2 g
Carbs     4.2 g
Protein     0 g
Calories     16 Cal

Fats

Fat, Poly     0 g
Fat, Mono     0 g
Fat, Sat     0 g
Fat, Trans     0 g
Fat, Percent     0 %

Vitamins

Vitamin, K     0 mcg     0 %
Vitamin, A     0 IU     0 %
Vitamin, B12     0 mcg     0 %
Niacin     0 mg     0 %
Riboflavin     0 mg     0.1 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     0 %
Vitamin, E     0 mg     0 %
Panto, Acid     0 mg     0 %
Choline     0 mg     0 %
Thiamin     0 mg     0 %

Minerals

Calcium     7.2 mcg     0.7 %
Phosphorus     0 mg     0 %
Magnesium     2.4 mg     0.6 %
Copper     0 mcg     2.6 %
Fluoride     170 mcg     4200 %
Zinc     0 mg     0.2 %
Cholesterol     0 mg     0 %
Sodium     9.5 mg     0.6 %
Selenium     0 mcg     0 %
Manganese     0 mg     0 %
Potassium     0.1 mg     0 %
Iron     0 mg     0 %