Breakfast Tatin

Preparation:  15 min. Cooking: 45 min. Total: 60 min.
Recipe photo
  • 1 3/4 Cup all purpose flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 Cup sugar
  • 1/2 Cup unsalted butter , chilled and cut into small pieces
  • 6 large tart apples , peeled, cored and quartered
  • 4 Tbsp milk
Preheat oven to 450 ℉. Combine flour, baking powder, salt and 1 whole Tbsp sugar sugar in a food processor or mixing bowl. Cut in 6 whole Tbsp unsalted butter butter and process until mixture resembles coarse meal. Transfer to a bowl. Cover and chill until ready to bake. Combine remaining sugar and butter in a 10 inch heavy ovenproof skillet over medium heat. When butter is melted, remove from heat and arrange apples in concentric circles, rounded side down and overlapping, until skillet is filled. Return skillet to medium high heat. Cook about 30 minutes, turning skillet occasionally for even cooking until apples are soft and browned in a thick syrup. Remove biscuit mixture from refrigerator. Add milk and stir with a fork until liquid is incorporated. Do not overwork. Sprinkle mixture evenly over apples. Bake about 15 minutes or until top is brown. Remove from oven and let stand 5 minutes. Invert tart onto a large serving platter.
Calories
490 Cal
Fat
20 g
Carbs
75 g
Protein
4.9 g
Fiber
3.8 g
Sugar
41 g
Cholesterol
52 mg
Sodium
260 mg


Nutrients

Fiber     3.8 g
Fat     20 g
Sugar     41 g
Carbs     75 g
Protein     4.9 g
Calories     490 Cal

Fats

Fat, Poly     1 g
Fat, Mono     5.1 g
Fat, Sat     12 g
Fat, Trans     0 g
Fat, Percent     37 %

Vitamins

Vitamin, K     3.1 mcg     2.6 %
Vitamin, A     680 IU     23 %
Vitamin, B12     0.1 mcg     3.5 %
Niacin     2.4 mg     15 %
Riboflavin     0.3 mg     21 %
Vitamin, C     8.6 mg     9.6 %
Vitamin, D     4.1 IU     0.7 %
Vitamin, B6     0.1 mg     6.3 %
Vitamin, E     0.7 mg     4.6 %
Panto, Acid     0.4 mg     7.5 %
Choline     17 mg     3.1 %
Thiamin     0.3 mg     28 %

Minerals

Calcium     170 mcg     17 %
Phosphorus     270 mg     38 %
Magnesium     19 mg     4.5 %
Copper     0.1 mcg     14 %
Fluoride     0.9 mcg     21 %
Zinc     0.4 mg     3.9 %
Cholesterol     52 mg     0.1 %
Sodium     260 mg     17 %
Selenium     13 mcg     24 %
Manganese     0.3 mg     4.7 %
Potassium     250 mg     5.4 %
Iron     2.1 mg     26 %