Hot Mocha

Preparation:  5 min. Cooking: 15 min. Total: 20 min.
Recipe photo
  • 1 1/2 Pint milk
  • 1 Cup light cream
  • 1/2 Cup cocoa powder , unsweetened
  • 1/2 Cup sugar
  • 2 Tbsp instant espresso powder
  • 1 1/2 tsp vanilla extract
  • 7/8 pinch salt
  • 4 Fl Oz cold water
Combine milk and light cream in a heavy saucepan and heat over medium high heat until it just begins to boil. Immediately remove from heat and set aside. Combine remaining ingredients in another saucepan. Heat over low heat, whisking until cocoa is dissolved and a smooth paste is formed. Slowly add milk and light cream mixture, whisking constantly to combine. Increase heat to medium low and whisk until mocha is hot. Do not boil.
Calories
360 Cal
Fat
19 g
Carbs
42 g
Protein
9.8 g
Fiber
3.6 g
Sugar
35 g
Cholesterol
58 mg
Sodium
170 mg


Nutrients

Fiber     3.6 g
Fat     19 g
Sugar     35 g
Carbs     42 g
Protein     9.8 g
Calories     360 Cal

Fats

Fat, Poly     0.8 g
Fat, Mono     5.3 g
Fat, Sat     11 g
Fat, Trans     0 g
Fat, Percent     48 %

Vitamins

Vitamin, K     1.7 mcg     1.4 %
Vitamin, A     580 IU     19 %
Vitamin, B12     0.9 mcg     39 %
Niacin     0.9 mg     5.3 %
Riboflavin     0.5 mg     35 %
Vitamin, C     0.5 mg     0.5 %
Vitamin, D     73 IU     12 %
Vitamin, B6     0.1 mg     6.2 %
Vitamin, E     0.5 mg     3 %
Panto, Acid     0.9 mg     17 %
Choline     39 mg     7.1 %
Thiamin     0.1 mg     9 %

Minerals

Calcium     280 mcg     28 %
Phosphorus     300 mg     43 %
Magnesium     82 mg     20 %
Copper     0.4 mcg     49 %
Fluoride     23 mcg     580 %
Zinc     1.6 mg     15 %
Cholesterol     58 mg     0.6 %
Sodium     170 mg     12 %
Selenium     9 mcg     16 %
Manganese     0.5 mg     6.4 %
Potassium     550 mg     12 %
Iron     1.6 mg     20 %