Nachos Grande

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 3/4 Lb cans condensed cheddar cheese soup
  • 4 Fl Oz salsa
  • 1 Lb ground beef
  • 1 small onions
  • 1/2 Cup tortilla chips
  • 1 tomatoes , chopped
  • 1 jalapeno peppers , sliced (wear rubber gloves)
Combine soup and salsa in a saucepan and set aside. Heat a heavy nonstick skillet over medium high heat. Saut'e beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat. Add 1/2 whole cup soup mixture. Reduce heat to medium and heat through, stirring occasionally. Heat remaining soup mixture over medium heat, stirring occasionally. Arrange chips on a large serving platter and top with meat mixture. Spoon soup mixture over meat. Top with tomato and pepper.
Calories
160 Cal
Fat
9.2 g
Carbs
3.5 g
Protein
14 g
Fiber
0.7 g
Sugar
1.3 g
Cholesterol
37 mg
Sodium
140 mg


Nutrients

Fiber     0.7 g
Fat     9.2 g
Sugar     1.3 g
Carbs     3.5 g
Protein     14 g
Calories     160 Cal

Fats

Fat, Poly     0.4 g
Fat, Mono     4.4 g
Fat, Sat     3.6 g
Fat, Trans     0.4 g
Fat, Percent     53 %

Vitamins

Vitamin, K     3.8 mcg     3.2 %
Vitamin, A     190 IU     6.4 %
Vitamin, B12     1.4 mcg     58 %
Niacin     2.4 mg     15 %
Riboflavin     0.1 mg     8.3 %
Vitamin, C     3.4 mg     3.8 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.2 mg     15 %
Vitamin, E     0.6 mg     3.9 %
Panto, Acid     0.3 mg     6.8 %
Choline     49 mg     8.9 %
Thiamin     0 mg     3.7 %

Minerals

Calcium     29 mcg     2.9 %
Phosphorus     110 mg     16 %
Magnesium     17 mg     4.1 %
Copper     0.1 mcg     10 %
Fluoride     13 mcg     330 %
Zinc     3.5 mg     31 %
Cholesterol     37 mg     1.2 %
Sodium     140 mg     9.3 %
Selenium     11 mcg     20 %
Manganese     0.1 mg     0.8 %
Potassium     240 mg     5.1 %
Iron     1.5 mg     18 %