Quick Honey Strawberry Tart

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 1 ready-made pie crust
  • 1/4 Cup honey
  • 3 tsp lemon juice
  • 4 Cup strawberries , hulled and halved
  • fresh mint sprigs
Bake pie shell according to package directions. Combine honey and lemon juice in a bowl and mix well. Just before serving, brush bottom of prepared pie shell with honey mixture. Fill shell with strawberries and drizzle remaining honey mixture over fruit. Serve garnished with mint sprigs, if desired.
Calories
170 Cal
Fat
6.3 g
Carbs
28 g
Protein
1.9 g
Fiber
1.9 g
Sugar
15 g
Cholesterol
0 mg
Sodium
150 mg


Nutrients

Fiber     1.9 g
Fat     6.3 g
Sugar     15 g
Carbs     28 g
Protein     1.9 g
Calories     170 Cal

Fats

Fat, Poly     0.9 g
Fat, Mono     3.5 g
Fat, Sat     1.6 g
Fat, Trans     0 g
Fat, Percent     34 %

Vitamins

Vitamin, K     1.7 mcg     1.4 %
Vitamin, A     9.5 IU     0.3 %
Vitamin, B12     0 mcg     0 %
Niacin     0.8 mg     4.9 %
Riboflavin     0.1 mg     4.6 %
Vitamin, C     46 mg     51 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     3.2 %
Vitamin, E     0.2 mg     1.5 %
Panto, Acid     0.1 mg     2.8 %
Choline     4.7 mg     0.9 %
Thiamin     0.1 mg     6.6 %

Minerals

Calcium     25 mcg     2.5 %
Phosphorus     36 mg     5.1 %
Magnesium     13 mg     3.2 %
Copper     0.1 mcg     6.3 %
Fluoride     4.3 mcg     110 %
Zinc     0.2 mg     2 %
Cholesterol     0 mg     0.1 %
Sodium     150 mg     9.8 %
Selenium     4.8 mcg     8.8 %
Manganese     0.4 mg     5.2 %
Potassium     140 mg     2.9 %
Iron     0.8 mg     10 %