Peanut Butter Crispy Bars

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 3 Tbsp unsalted butter
  • 1/2 Cup semisweet chocolate chips
  • 4 Tbsp chunky peanut butter
  • 4 Tbsp caramel topping
  • 4 Cup mini marshmallows
  • 4 Tbsp crispy rice cereal
Melt butter in a saucepan over low heat. Stir in chocolate chips until melted. Add peanut butter and caramel and stir until thoroughly mixed. Stir in marshmallows until mixture is smooth. Remove from heat and stir in rice cereal until all covered. Spread mixture in a 9x13 inch pan that has been sprayed with cooking spray. Flatten mixture and set aside to cool. When cool, cut into pieces and serve.
Calories
160 Cal
Fat
7.8 g
Carbs
24 g
Protein
2.1 g
Fiber
0.9 g
Sugar
14 g
Cholesterol
7.8 mg
Sodium
70 mg


Nutrients

Fiber     0.9 g
Fat     7.8 g
Sugar     14 g
Carbs     24 g
Protein     2.1 g
Calories     160 Cal

Fats

Fat, Poly     1 g
Fat, Mono     2.8 g
Fat, Sat     3.6 g
Fat, Trans     0 g
Fat, Percent     43 %

Vitamins

Vitamin, K     0.7 mcg     0.6 %
Vitamin, A     110 IU     3.7 %
Vitamin, B12     0 mcg     1.9 %
Niacin     1 mg     6 %
Riboflavin     0 mg     2.9 %
Vitamin, C     0.4 mg     0.5 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     2.4 %
Vitamin, E     0.5 mg     3 %
Panto, Acid     0.1 mg     1.7 %
Choline     5.6 mg     1 %
Thiamin     0 mg     1.9 %

Minerals

Calcium     9.8 mcg     1 %
Phosphorus     33 mg     4.7 %
Magnesium     18 mg     4.2 %
Copper     0.1 mcg     11 %
Fluoride     0.2 mcg     5.3 %
Zinc     0.3 mg     2.7 %
Cholesterol     7.8 mg     0.1 %
Sodium     70 mg     4.6 %
Selenium     1.2 mcg     2.1 %
Manganese     0.2 mg     2.4 %
Potassium     74 mg     1.6 %
Iron     0.6 mg     7.1 %