Preheat oven to 450 ℉. Divide dough in half. Roll one piece of dough on a lightly floured surface into a 10x12 inch rectangle. Sprinkle with half the olives and rosemary, lightly pressing down with rolling pin. Fold dough in half lengthwise and press with rolling pin. Brush both sides of dough with half the oil. Cut dough crosswise into 12 whole 1 inch wide strips. Let rest 5 minutes. Gently stretch each piece, twisting it several times. Arrange on a lightly oiled baking sheet. Repeat with remaining ingredients. Bake in upper rack of oven 10-12 minutes or until well browned.