Baked Turkey Salad

Preparation:  10 min. Cooking: 30 min. Total: 40 min.
Recipe photo
  • 2 Tbsp olive oil
  • 1 Cup celery , thinly sliced
  • 1/2 Cup onion , chopped
  • 4 Fl Oz mayonnaise type salad dressing
  • 4 Fl Oz lowfat sour cream
  • 3 tsp lemon juice
  • 1/2 Lb cooked turkey breast , cut into cubes
  • 1/2 Cup slivered almonds , toasted
  • 1/2 Lb mushrooms , sliced
  • 4 Tbsp seasoned breadcrumbs
Preheat oven to 325 ℉. Heat oil in a large heavy nonstick skillet over medium heat. Add celery and onion and saut'e 4 minutes, or until tender. Remove from heat and stir in next 3 ingredients and salt and pepper to taste until well blended. Add turkey, almonds, and mushrooms. Toss to coat well. Transfer to an ovenproof casserole. Sprinkle with breadcrumbs and bake 25-30 minutes until bubbly.
Calories
430 Cal
Fat
28 g
Carbs
23 g
Protein
24 g
Fiber
3.9 g
Sugar
5.9 g
Cholesterol
67 mg
Sodium
420 mg


Nutrients

Fiber     3.9 g
Fat     28 g
Sugar     5.9 g
Carbs     23 g
Protein     24 g
Calories     430 Cal

Fats

Fat, Poly     8.2 g
Fat, Mono     13 g
Fat, Sat     5.4 g
Fat, Trans     0 g
Fat, Percent     59 %

Vitamins

Vitamin, K     34 mcg     29 %
Vitamin, A     390 IU     13 %
Vitamin, B12     0.4 mcg     16 %
Niacin     7.3 mg     45 %
Riboflavin     0.5 mg     34 %
Vitamin, C     7.6 mg     8.4 %
Vitamin, D     8.9 IU     1.5 %
Vitamin, B6     0.5 mg     29 %
Vitamin, E     5.4 mg     36 %
Panto, Acid     1.7 mg     34 %
Choline     78 mg     14 %
Thiamin     0.2 mg     17 %

Minerals

Calcium     120 mcg     12 %
Phosphorus     300 mg     43 %
Magnesium     72 mg     17 %
Copper     0.5 mcg     50 %
Fluoride     0 mcg     0 %
Zinc     2.2 mg     20 %
Cholesterol     67 mg     0.7 %
Sodium     420 mg     28 %
Selenium     27 mcg     49 %
Manganese     0.6 mg     7.9 %
Potassium     630 mg     13 %
Iron     2.8 mg     35 %