Banana Split Waffle Cone

Preparation:  15 min. Cooking: 10 min. Total: 25 min.
Recipe photo
  • 3 Cup strawberries , sliced
  • 1/2 Cup sugar
  • 2 1/4 Cup buttermilk baking mix
  • 4 Fl Oz half and half
  • 3 Tbsp unsalted butter , melted
  • 6 Fl Oz whipping cream , chilled
  • 2 Tbsp powdered sugar
  • 2 Cup vanilla ice cream , or chocolate ice cream
  • 2 medium bananas , sliced
  • 2 3/4 Fl Oz chocolate fudge topping , warm
Combine strawberries and 1/4 whole cup sugar sugar in a bowl. Let stand 1 hour. Preheat oven to 425 ℉. Combine baking mix, half and half, butter and 3 whole Tbsp sugar sugar until a soft dough forms. Gently smooth dough into a ball on a cloth covered surface well floured with baking mix. Knead 8-10 times. Pat or roll dough to .5 inch thick. Cut with a floured 3 inch cutter. Bake 10-12 minutes on an ungreased cookie sheet until golden brown.

While shortcakes are baking, prepare sweetened whipped cream: Combine whipping cream and powdered sugar in a chilled bowl. Beat until stiff. Split shortcakes while warm. Place bottom halves on dessert plates. Top with ice cream, half the strawberries and bananas. Replace tops. Spoon remaining strawberries and bananas on top. Top with whipped cream. Drizzle fudge topping over shortcakes.
Calories
610 Cal
Fat
27 g
Carbs
86 g
Protein
8.3 g
Fiber
4.5 g
Sugar
47 g
Cholesterol
60 mg
Sodium
740 mg


Nutrients

Fiber     4.5 g
Fat     27 g
Sugar     47 g
Carbs     86 g
Protein     8.3 g
Calories     610 Cal

Fats

Fat, Poly     1.8 g
Fat, Mono     9.8 g
Fat, Sat     14 g
Fat, Trans     0 g
Fat, Percent     40 %

Vitamins

Vitamin, K     7 mcg     5.8 %
Vitamin, A     620 IU     21 %
Vitamin, B12     0.5 mcg     20 %
Niacin     3 mg     19 %
Riboflavin     0.4 mg     34 %
Vitamin, C     53 mg     59 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.3 mg     16 %
Vitamin, E     1.3 mg     8.6 %
Panto, Acid     1.1 mg     21 %
Choline     34 mg     6.2 %
Thiamin     0.4 mg     29 %

Minerals

Calcium     200 mcg     20 %
Phosphorus     410 mg     59 %
Magnesium     51 mg     12 %
Copper     0.2 mcg     24 %
Fluoride     13 mcg     320 %
Zinc     1.1 mg     9.7 %
Cholesterol     60 mg     0.4 %
Sodium     740 mg     50 %
Selenium     6.2 mcg     11 %
Manganese     0.7 mg     9.5 %
Potassium     530 mg     11 %
Iron     2.1 mg     26 %