Lower Fat Creamy Potato Salad

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 5 large potatoes , peeled and cut into large pieces
  • 4 bacon slice , cut into strips
  • 6 eggs , hard-boiled, quartered
  • 2 celery stalks , sliced
  • 6 scallions , chopped
  • 1 Cup dill relish
  • 4 1/4 Fl Oz fat-free mayonnaise
  • 1/2 tsp celery seed
  • 4 1/4 Fl Oz fat-free sour cream
  • 4 Tbsp skim milk
Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Drain and set aside to cool. Cook bacon in a heavy nonstick skillet until crisp. Drain on paper towels. Combine potatoes, bacon and next 4 ingredients in a large bowl and mix gently. Combine remaining ingredients in a bowl and mix well. Stir into potato mixture. Chill until ready to serve.
Calories
470 Cal
Fat
11 g
Carbs
77 g
Protein
17 g
Fiber
7.8 g
Sugar
9.1 g
Cholesterol
220 mg
Sodium
1600 mg


Nutrients

Fiber     7.8 g
Fat     11 g
Sugar     9.1 g
Carbs     77 g
Protein     17 g
Calories     470 Cal

Fats

Fat, Poly     1.8 g
Fat, Mono     4.5 g
Fat, Sat     3.4 g
Fat, Trans     0.4 g
Fat, Percent     22 %

Vitamins

Vitamin, K     49 mcg     41 %
Vitamin, A     850 IU     28 %
Vitamin, B12     0.6 mcg     25 %
Niacin     4.5 mg     28 %
Riboflavin     0.5 mg     35 %
Vitamin, C     29 mg     32 %
Vitamin, D     25 IU     4.2 %
Vitamin, B6     0.9 mg     56 %
Vitamin, E     0.9 mg     6.1 %
Panto, Acid     1.7 mg     34 %
Choline     130 mg     23 %
Thiamin     0.2 mg     20 %

Minerals

Calcium     150 mcg     15 %
Phosphorus     360 mg     52 %
Magnesium     89 mg     21 %
Copper     0.4 mcg     41 %
Fluoride     5 mcg     130 %
Zinc     1.9 mg     17 %
Cholesterol     220 mg     0.6 %
Sodium     1600 mg     100 %
Selenium     19 mcg     34 %
Manganese     0.6 mg     8.9 %
Potassium     1600 mg     35 %
Iron     4.4 mg     55 %