Pineapple and Pecan Rice Salad with Curry Dressing
Preparation: 15 min.
Cooking: 30 min.
Total: 45 min.
- 1 Cup brown rice
- 1/2 medium pineapples , chopped
- 4 shallots , or green onions, chopped
- 1 small apples , chopped
- 1 Cup chopped pecans or walnuts
- 2 3/4 Tbsp raisins , chopped
- 2 Fl Oz oil
- 2 Fl Oz white vinegar
- 1 1/4 Tbsp curry powder
- 2 Tbsp sugar
Add rice to boiling water in large saucepan. Cook on low-medium heat uncovered, for about 30 minutes, or until just tender. Rinse under cold water and drain. Combine rice and next 5 ingredients in large bowl. Combine last 4 ingredients in a jar with a tight-fitting lid, shake well. Mix dressing into salad just before serving.