Joanne's Grilled Appetizer Shrimp

Preparation:  10 min. Cooking: 5 min. Total: 15 min.
Recipe photo
  • 4 Tbsp fresh lemon juice
  • 2 Tbsp fresh lime juice
  • 1 clove garlics , crushed
  • 3 tsp parsley , finely chopped
  • 3 tsp water
  • 2 Tbsp ginger , grated
  • 1 tsp basil
  • 30 large shrimp , tail on, cleaned and deveined
  • 4 Tbsp unsalted butter , melted
Combine all ingredients, except butter, in a bowl. Stir to coat shrimp. Cover and marinate in refrigerator at least 1 hour. Prepare grill or turn on broiler. Arrange shrimp on grill, basting with melted butter. Cook about 2 minutes per side until just cooked through, basting occasionally with melted butter. Serve immediately.
Calories
100 Cal
Fat
8 g
Carbs
1.9 g
Protein
6 g
Fiber
0.1 g
Sugar
0.4 g
Cholesterol
74 mg
Sodium
64 mg


Nutrients

Fiber     0.1 g
Fat     8 g
Sugar     0.4 g
Carbs     1.9 g
Protein     6 g
Calories     100 Cal

Fats

Fat, Poly     0.4 g
Fat, Mono     2 g
Fat, Sat     4.9 g
Fat, Trans     0 g
Fat, Percent     71 %

Vitamins

Vitamin, K     12 mcg     9.6 %
Vitamin, A     360 IU     12 %
Vitamin, B12     0.4 mcg     18 %
Niacin     0.8 mg     4.8 %
Riboflavin     0 mg     1.2 %
Vitamin, C     7.9 mg     8.8 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     3.3 %
Vitamin, E     0.6 mg     4.2 %
Panto, Acid     0.1 mg     2.6 %
Choline     26 mg     4.7 %
Thiamin     0 mg     1.3 %

Minerals

Calcium     17 mcg     1.7 %
Phosphorus     43 mg     6.2 %
Magnesium     12 mg     2.8 %
Copper     0.1 mcg     7.4 %
Fluoride     2 mcg     51 %
Zinc     0.5 mg     4.2 %
Cholesterol     74 mg     0.2 %
Sodium     64 mg     4.2 %
Selenium     11 mcg     20 %
Manganese     0 mg     0.4 %
Potassium     85 mg     1.8 %
Iron     0.9 mg     12 %