Chocolate Almond Ice Cream

Preparation:  15 min. Cooking: 0 min. Total: 15 min.
Recipe photo
  • 2 Cup heavy cream
  • 2 Cup half and half
  • 3/4 Cup sugar
  • 7/8 pinch salt
  • 2 tsp vanilla extract
  • 1/2 Cup miniature chocolate chips
  • 1/2 Cup blanched almonds , toasted and chopped
Combine all ingredients, except chocolate chips and almonds, in a bowl. Mix thoroughly until sugar is dissolved. Stir in remaining ingredients and chill in refrigerator. Freeze in an ice cream maker 20-30 minutes until frozen.
Calories
370 Cal
Fat
26 g
Carbs
30 g
Protein
5.2 g
Fiber
1.3 g
Sugar
25 g
Cholesterol
66 mg
Sodium
84 mg


Nutrients

Fiber     1.3 g
Fat     26 g
Sugar     25 g
Carbs     30 g
Protein     5.2 g
Calories     370 Cal

Fats

Fat, Poly     1.9 g
Fat, Mono     9.8 g
Fat, Sat     14 g
Fat, Trans     0 g
Fat, Percent     63 %

Vitamins

Vitamin, K     2.3 mcg     2 %
Vitamin, A     680 IU     23 %
Vitamin, B12     0.3 mcg     14 %
Niacin     0.4 mg     2.7 %
Riboflavin     0.2 mg     16 %
Vitamin, C     0.7 mg     0.8 %
Vitamin, D     16 IU     2.6 %
Vitamin, B6     0 mg     2.9 %
Vitamin, E     2.8 mg     19 %
Panto, Acid     0.3 mg     6.6 %
Choline     26 mg     4.7 %
Thiamin     0.1 mg     4.8 %

Minerals

Calcium     120 mcg     12 %
Phosphorus     140 mg     20 %
Magnesium     40 mg     9.5 %
Copper     0.2 mcg     18 %
Fluoride     3.4 mcg     86 %
Zinc     0.9 mg     8.2 %
Cholesterol     66 mg     0.3 %
Sodium     84 mg     5.6 %
Selenium     2.1 mcg     3.8 %
Manganese     0.3 mg     3.7 %
Potassium     200 mg     4.3 %
Iron     0.6 mg     8 %