Cinnamon Peach Ice Cream

Preparation:  15 min. Cooking: 0 min. Total: 15 min.
Recipe photo
  • 2 Cup heavy cream
  • 2 Cup milk
  • 1 1/2 Cup sugar
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 7/8 pinch salt
  • 1 1/2 Lb ripe fresh peaches , peeled and pur\'eed
Combine cream and milk in a heavy saucepan over medium high heat. When mixture just begins to boil, remove from heat. Stir in half the sugar, vanilla and cinnamon until sugar dissolves. Let cool. Meanwhile, combine remaining sugar and salt with peach pur'ee in a bowl. Mix thoroughly and set aside until sugar dissolves. Stir sweetened milk mixture into peach pur'ee. (May need to adjust sugar depending on sweetness of fruit.) Chill in refrigerator. Freeze in an ice cream maker 20-30 minutes until frozen.
Calories
320 Cal
Fat
13 g
Carbs
49 g
Protein
3.4 g
Fiber
1.4 g
Sugar
48 g
Cholesterol
47 mg
Sodium
73 mg


Nutrients

Fiber     1.4 g
Fat     13 g
Sugar     48 g
Carbs     49 g
Protein     3.4 g
Calories     320 Cal

Fats

Fat, Poly     0.6 g
Fat, Mono     3.8 g
Fat, Sat     8.1 g
Fat, Trans     0 g
Fat, Percent     37 %

Vitamins

Vitamin, K     3.4 mcg     2.8 %
Vitamin, A     780 IU     26 %
Vitamin, B12     0.3 mcg     13 %
Niacin     0.8 mg     4.8 %
Riboflavin     0.2 mg     14 %
Vitamin, C     5.8 mg     6.5 %
Vitamin, D     40 IU     6.7 %
Vitamin, B6     0.1 mg     3.2 %
Vitamin, E     1 mg     6.6 %
Panto, Acid     0.4 mg     8.6 %
Choline     19 mg     3.5 %
Thiamin     0.1 mg     4.5 %

Minerals

Calcium     97 mcg     9.7 %
Phosphorus     91 mg     13 %
Magnesium     16 mg     3.8 %
Copper     0.1 mcg     7.5 %
Fluoride     4.7 mcg     120 %
Zinc     0.5 mg     4.2 %
Cholesterol     47 mg     0.2 %
Sodium     73 mg     4.8 %
Selenium     2.7 mcg     5 %
Manganese     0.1 mg     1.6 %
Potassium     270 mg     5.8 %
Iron     0.3 mg     3.4 %