Decadent Chocolate Ice Cream

Preparation:  15 min. Cooking: 10 min. Total: 25 min.
Recipe photo
  • 2 Cup milk
  • 1/2 Lb fine dark chocolate , chopped
  • 3 large eggs
  • 1 Cup sugar
  • 2 Cup heavy cream
  • 7/8 pinch salt
  • 3 tsp vanilla extract
Combine milk and chocolate in a heavy saucepan over medium heat. Stir frequently 10-15 minutes until chocolate is melted. Remove from heat. Meanwhile, place eggs in a large mixing bowl and beat with an electric mixer 1 minute. With mixer running, slowly add sugar and beat 2 minutes. Add remaining ingredients and mix thoroughly. Stir in chocolate mixture and chill in refrigerator. Freeze in an ice cream maker 20-30 minutes until frozen.
Calories
420 Cal
Fat
26 g
Carbs
46 g
Protein
6.2 g
Fiber
1.6 g
Sugar
43 g
Cholesterol
130 mg
Sodium
140 mg


Nutrients

Fiber     1.6 g
Fat     26 g
Sugar     43 g
Carbs     46 g
Protein     6.2 g
Calories     420 Cal

Fats

Fat, Poly     1.3 g
Fat, Mono     8 g
Fat, Sat     15 g
Fat, Trans     0.1 g
Fat, Percent     54 %

Vitamins

Vitamin, K     3.8 mcg     3.2 %
Vitamin, A     620 IU     21 %
Vitamin, B12     0.5 mcg     21 %
Niacin     0.3 mg     1.8 %
Riboflavin     0.3 mg     25 %
Vitamin, C     0.2 mg     0.3 %
Vitamin, D     48 IU     8 %
Vitamin, B6     0.1 mg     4.3 %
Vitamin, E     0.7 mg     4.5 %
Panto, Acid     0.6 mg     11 %
Choline     66 mg     12 %
Thiamin     0.1 mg     4.3 %

Minerals

Calcium     110 mcg     11 %
Phosphorus     150 mg     22 %
Magnesium     43 mg     10 %
Copper     0.2 mcg     20 %
Fluoride     2.2 mcg     56 %
Zinc     1 mg     8.8 %
Cholesterol     130 mg     0.3 %
Sodium     140 mg     9.4 %
Selenium     8.5 mcg     15 %
Manganese     0.2 mg     2.2 %
Potassium     230 mg     4.8 %
Iron     1.1 mg     14 %