Peanut Butter Pie

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
Recipe photo
  • 1 9 inch graham cracker pie crust
  • 1 Quart vanilla ice cream
  • 1 Cup peanut butter
  • 4 Fl Oz purchased fudge sauce , or chocolate syrup
  • 4 Tbsp dry roasted peanuts , chopped
Place ice cream in refrigerator 45-50 minutes until softened. Gently swirl softened ice cream and peanut butter together in a bowl. Do not over mix. Transfer mixture to pie shell. Drizzle with fudge sauce and sprinkle with peanuts. Freeze and least 1 hour and serve frozen.
Calories
550 Cal
Fat
34 g
Carbs
52 g
Protein
13 g
Fiber
3.7 g
Sugar
34 g
Cholesterol
29 mg
Sodium
420 mg


Nutrients

Fiber     3.7 g
Fat     34 g
Sugar     34 g
Carbs     52 g
Protein     13 g
Calories     550 Cal

Fats

Fat, Poly     7.4 g
Fat, Mono     15 g
Fat, Sat     10 g
Fat, Trans     0 g
Fat, Percent     56 %

Vitamins

Vitamin, K     7.4 mcg     6.1 %
Vitamin, A     500 IU     17 %
Vitamin, B12     0.3 mcg     11 %
Niacin     5.6 mg     35 %
Riboflavin     0.3 mg     20 %
Vitamin, C     0.4 mg     0.5 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.2 mg     14 %
Vitamin, E     4.5 mg     30 %
Panto, Acid     0.9 mg     17 %
Choline     45 mg     8.2 %
Thiamin     0.1 mg     8.7 %

Minerals

Calcium     120 mcg     12 %
Phosphorus     240 mg     34 %
Magnesium     81 mg     19 %
Copper     0.3 mcg     33 %
Fluoride     11 mcg     280 %
Zinc     1.8 mg     17 %
Cholesterol     29 mg     0.6 %
Sodium     420 mg     28 %
Selenium     5.3 mcg     9.7 %
Manganese     0.8 mg     11 %
Potassium     450 mg     9.5 %
Iron     1.6 mg     20 %