Blackberry Jam Cake

Preparation:  20 min. Cooking: 55 min. Total: 75 min.
Recipe photo
  • 1 Cup raisins
  • 1 can (8 oz) crushed pineapple , undrained
  • 2 1/2 Cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp nutmeg
  • 1 tsp ground cloves
  • 4 Fl Oz shortening
  • 1/2 Cup unsalted butter
  • 1 Cup sugar
  • 5 eggs
  • 1 Cup seedless blackberry jam
  • 1 tsp vanilla extract
  • 5 1/4 Fl Oz buttermilk
  • 3/4 Cup chopped pecans
  • 1/2 Cup confectioner's sugar
Combine raisins and pineapple with juice in a bowl and soak several hours or overnight. Preheat oven to 350 ℉. Sift flour and next 4 ingredients together in a bowl. Set aside. Using an electric mixer, cream shortening and butter in a bowl. Gradually add sugar and beat until light and fluffy. Beat in eggs one at a time, beating well after each addition. Stir in jam and vanilla. Add half the flour mixture and half the buttermilk. Mix thoroughly. Add remaining flour mixture and buttermilk. Mix well. Stir in pineapple with juice, raisins and pecans. Transfer to a buttered 9x13 inch baking pan. Bake 55-60 minutes until a toothpick comes out clean when inserted in center. Dust with confectioner's sugar before cutting into squares.
Calories
410 Cal
Fat
18 g
Carbs
57 g
Protein
5.4 g
Fiber
2.2 g
Sugar
29 g
Cholesterol
83 mg
Sodium
150 mg


Nutrients

Fiber     2.2 g
Fat     18 g
Sugar     29 g
Carbs     57 g
Protein     5.4 g
Calories     410 Cal

Fats

Fat, Poly     3.4 g
Fat, Mono     7.1 g
Fat, Sat     6.5 g
Fat, Trans     0.1 g
Fat, Percent     40 %

Vitamins

Vitamin, K     1.8 mcg     1.5 %
Vitamin, A     290 IU     9.8 %
Vitamin, B12     0.2 mcg     8.2 %
Niacin     1.4 mg     8.8 %
Riboflavin     0.3 mg     19 %
Vitamin, C     4 mg     4.5 %
Vitamin, D     6.5 IU     1.1 %
Vitamin, B6     0.1 mg     4.9 %
Vitamin, E     0.5 mg     3.3 %
Panto, Acid     0.4 mg     7 %
Choline     46 mg     8.3 %
Thiamin     0.2 mg     19 %

Minerals

Calcium     48 mcg     4.8 %
Phosphorus     89 mg     13 %
Magnesium     20 mg     4.8 %
Copper     0.2 mcg     17 %
Fluoride     6.1 mcg     150 %
Zinc     0.6 mg     5.6 %
Cholesterol     83 mg     0.2 %
Sodium     150 mg     10 %
Selenium     12 mcg     22 %
Manganese     0.6 mg     8.7 %
Potassium     210 mg     4.4 %
Iron     1.7 mg     21 %