Chocolate Mint Truffle Cake

Preparation:  15 min. Cooking: 25 min. Total: 40 min.
Recipe photo
  • 3/4 Lb semisweet chocolate , cut up
  • 1/2 Cup unsalted butter
  • 1 Cup sugar
  • 2 egg yolks
  • tsp mint extract
  • 6 egg whites , beaten to soft peaks
  • 2 Tbsp powdered sugar
Preheat oven to 400 ℉. Combine chocolate and butter in the top of a double boiler and barely simmer over low heat until chocolate is melted. Remove from heat. Combine sugar, egg yolks, and mint extract in a bowl and whisk until light yellow in color. Stir into chocolate mixture until smooth. Gently fold beaten egg whites into chocolate mixture. Pour mixture into buttered 9 inch springform pan. Bake 25 minutes. Cool completely. Run a thin sharp knife around the edge of the pan before opening pan and removing cake. Dust with powdered sugar.
Calories
430 Cal
Fat
25 g
Carbs
54 g
Protein
5.3 g
Fiber
2.5 g
Sugar
50 g
Cholesterol
83 mg
Sodium
49 mg


Nutrients

Fiber     2.5 g
Fat     25 g
Sugar     50 g
Carbs     54 g
Protein     5.3 g
Calories     430 Cal

Fats

Fat, Poly     1 g
Fat, Mono     7.7 g
Fat, Sat     15 g
Fat, Trans     0 g
Fat, Percent     53 %

Vitamins

Vitamin, K     3.4 mcg     2.8 %
Vitamin, A     420 IU     14 %
Vitamin, B12     0.1 mcg     5.4 %
Niacin     0.2 mg     1.3 %
Riboflavin     0.2 mg     14 %
Vitamin, C     0 mg     0 %
Vitamin, D     4.5 IU     0.8 %
Vitamin, B6     0 mg     2 %
Vitamin, E     0.6 mg     3.7 %
Panto, Acid     0.2 mg     4.7 %
Choline     41 mg     7.5 %
Thiamin     0 mg     2.7 %

Minerals

Calcium     24 mcg     2.4 %
Phosphorus     80 mg     11 %
Magnesium     52 mg     12 %
Copper     0.3 mcg     34 %
Fluoride     0.7 mcg     16 %
Zinc     0.8 mg     7.3 %
Cholesterol     83 mg     0.3 %
Sodium     49 mg     3.3 %
Selenium     9.4 mcg     17 %
Manganese     0.4 mg     4.9 %
Potassium     200 mg     4.3 %
Iron     1.5 mg     18 %