Double Chocolate Mint Cookies

Preparation:  20 min. Cooking: 10 min. Total: 30 min.
Recipe photo
  • 3/4 Lb mint chocolate chips
  • 1 1/4 Cup all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 Cup unsalted butter , softened
  • 4 Tbsp sugar
  • 1/2 Cup brown sugar
  • 1/2 tsp vanilla extract
  • 1 eggs
  • 1/2 Cup chopped walnuts
Preheat oven to 375 ℉. Place half the mint chips in the top of a double boiler and barely simmer over low heat until melted and smooth. Remove from heat. Set aside to cool to room temperature. Sift flour, baking soda and salt together in a small bowl and set aside. Combine butter and next 3 ingredients in a large bowl. Beat with an electric mixer until creamy. Add egg and melted chocolate and mix thoroughly. Gradually stir in flour mixture until mixed thoroughly. Stir in remaining mint chocolate chips and chopped walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-10 minutes until firm around edges and slightly soft in the middle. Let cool on pan 2-3 minutes before transferring cookies to cool on wire racks.
Calories
470 Cal
Fat
30 g
Carbs
52 g
Protein
5.5 g
Fiber
3 g
Sugar
34 g
Cholesterol
57 mg
Sodium
300 mg


Nutrients

Fiber     3 g
Fat     30 g
Sugar     34 g
Carbs     52 g
Protein     5.5 g
Calories     470 Cal

Fats

Fat, Poly     4.5 g
Fat, Mono     8 g
Fat, Sat     15 g
Fat, Trans     0 g
Fat, Percent     56 %

Vitamins

Vitamin, K     3.8 mcg     3.2 %
Vitamin, A     400 IU     13 %
Vitamin, B12     0.1 mcg     3.5 %
Niacin     1.5 mg     9.3 %
Riboflavin     0.2 mg     18 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     2.6 IU     0.4 %
Vitamin, B6     0.1 mg     4.8 %
Vitamin, E     0.6 mg     3.8 %
Panto, Acid     0.3 mg     5.1 %
Choline     33 mg     6 %
Thiamin     0.2 mg     16 %

Minerals

Calcium     35 mcg     3.5 %
Phosphorus     120 mg     16 %
Magnesium     58 mg     14 %
Copper     0.4 mcg     39 %
Fluoride     0.8 mcg     21 %
Zinc     1 mg     9 %
Cholesterol     57 mg     0.3 %
Sodium     300 mg     20 %
Selenium     10 mcg     18 %
Manganese     0.6 mg     8.1 %
Potassium     180 mg     3.9 %
Iron     2.3 mg     28 %