Bread Machine Herb Bread

Preparation:  10 min. Cooking: 60 min. Total: 70 min.
Recipe photo
  • 1 1/2 tsp active dry yeast
  • 2 Cup bread flour
  • 1/2 tsp celery seed
  • 1/2 tsp caraway seed
  • 1/2 tsp sage , ground
  • 1/2 tsp ground nutmeg
  • 1 tsp salt
  • 2 tsp sugar
  • 2 Tbsp dry skim milk
  • 2 tsp unsalted butter
  • 4 1/2 Fl Oz water
  • 1 eggs
  • 1 tsp lemon juice
All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle. Do not use programmable timer since recipe contains perishable ingredients.
Calories
110 Cal
Fat
1.7 g
Carbs
18 g
Protein
4 g
Fiber
0.7 g
Sugar
1.5 g
Cholesterol
20 mg
Sodium
220 mg


Nutrients

Fiber     0.7 g
Fat     1.7 g
Sugar     1.5 g
Carbs     18 g
Protein     4 g
Calories     110 Cal

Fats

Fat, Poly     0.3 g
Fat, Mono     0.5 g
Fat, Sat     0.7 g
Fat, Trans     0 g
Fat, Percent     15 %

Vitamins

Vitamin, K     0.8 mcg     0.7 %
Vitamin, A     76 IU     2.5 %
Vitamin, B12     0.1 mcg     3.8 %
Niacin     1.9 mg     12 %
Riboflavin     0.2 mg     14 %
Vitamin, C     0.3 mg     0.4 %
Vitamin, D     1.7 IU     0.3 %
Vitamin, B6     0 mg     1.8 %
Vitamin, E     0.2 mg     1.1 %
Panto, Acid     0.3 mg     5.1 %
Choline     15 mg     2.6 %
Thiamin     0.2 mg     17 %

Minerals

Calcium     27 mcg     2.7 %
Phosphorus     51 mg     7.3 %
Magnesium     9.3 mg     2.2 %
Copper     0.1 mcg     5.6 %
Fluoride     8.2 mcg     200 %
Zinc     0.4 mg     3.1 %
Cholesterol     20 mg     0.1 %
Sodium     220 mg     15 %
Selenium     11 mcg     19 %
Manganese     0.2 mg     2.8 %
Potassium     66 mg     1.4 %
Iron     1.2 mg     15 %