Bread Machine Pesto Bread

Preparation:  10 min. Cooking: 60 min. Total: 70 min.
Recipe photo
  • 1 1/2 tsp active dry yeast
  • 2 Cup bread flour
  • 3/4 tsp salt
  • 1 tsp sugar
  • 5 Fl Oz water
  • 3 Tbsp pesto sauce
  • 1 tsp lemon juice
All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle.
Calories
85 Cal
Fat
0.4 g
Carbs
17 g
Protein
2.9 g
Fiber
0.7 g
Sugar
0.4 g
Cholesterol
0 mg
Sodium
150 mg


Nutrients

Fiber     0.7 g
Fat     0.4 g
Sugar     0.4 g
Carbs     17 g
Protein     2.9 g
Calories     85 Cal

Fats

Fat, Poly     0.2 g
Fat, Mono     0 g
Fat, Sat     0.1 g
Fat, Trans     0 g
Fat, Percent     4.2 %

Vitamins

Vitamin, K     0.1 mcg     0.1 %
Vitamin, A     0.6 IU     0 %
Vitamin, B12     0 mcg     0 %
Niacin     1.9 mg     12 %
Riboflavin     0.1 mg     11 %
Vitamin, C     0.2 mg     0.2 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     1 %
Vitamin, E     0.1 mg     0.6 %
Panto, Acid     0.2 mg     3.1 %
Choline     2.6 mg     0.5 %
Thiamin     0.2 mg     16 %

Minerals

Calcium     4.2 mcg     0.4 %
Phosphorus     29 mg     4.1 %
Magnesium     6.4 mg     1.5 %
Copper     0 mcg     5.1 %
Fluoride     8.8 mcg     220 %
Zinc     0.2 mg     2.1 %
Cholesterol     0 mg     0.1 %
Sodium     150 mg     9.9 %
Selenium     9.2 mcg     17 %
Manganese     0.2 mg     2.6 %
Potassium     33 mg     0.7 %
Iron     1.1 mg     14 %