Slow Cooker Chocolate Applesauce Cake

Preparation:  15 min. Cooking: 135 min. Total: 150 min.
Recipe photo
  • 1 1/2 Cup all purpose flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 7/8 pinch salt
  • 1/4 Cup unsalted butter
  • 1 Cup sugar
  • 1 Cup unsweetened applesauce
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 3 eggs
  • 1/4 Lb unsweetened chocolate , melted
  • 2 3/4 Fl Oz buttermilk
  • 3/4 Cup semisweet chocolate chips
  • 1/2 Cup chopped walnuts
  • 4 Tbsp powdered sugar
Sift first 4 ingredients together in a bowl. Set aside. Combine butter and sugar in a mixing bowl. Beat with an electric mixer until fluffy. Add next 4 ingredients and mix thoroughly. With mixer running, pour in melted chocolate and mix thoroughly. Add flour mixture and mix on low speed until just blended. Slowly beat in buttermilk. Stir in chocolate chips and walnuts. Transfer batter to an electric slow cooker on high heat. Smooth top. Cover and cook 2 1/4 to 2 1/2 hours or until a tester comes out clean when inserted in center. Remove lid, turn off cooker and and let cake cool in cooker until just barely warm. Run a sharp knife around inside edges of cooker. Use a large spatula to carefully remove cake in one piece. Sprinkle with powdered sugar before serving.
Calories
520 Cal
Fat
28 g
Carbs
67 g
Protein
9 g
Fiber
5.2 g
Sugar
41 g
Cholesterol
100 mg
Sodium
480 mg


Nutrients

Fiber     5.2 g
Fat     28 g
Sugar     41 g
Carbs     67 g
Protein     9 g
Calories     520 Cal

Fats

Fat, Poly     6 g
Fat, Mono     6.9 g
Fat, Sat     13 g
Fat, Trans     0.1 g
Fat, Percent     49 %

Vitamins

Vitamin, K     3.1 mcg     2.6 %
Vitamin, A     410 IU     14 %
Vitamin, B12     0.2 mcg     9.7 %
Niacin     1.9 mg     12 %
Riboflavin     0.3 mg     25 %
Vitamin, C     0.7 mg     0.8 %
Vitamin, D     7.8 IU     1.3 %
Vitamin, B6     0.1 mg     6.5 %
Vitamin, E     0.7 mg     4.6 %
Panto, Acid     0.5 mg     9.1 %
Choline     57 mg     10 %
Thiamin     0.3 mg     21 %

Minerals

Calcium     100 mcg     10 %
Phosphorus     230 mg     33 %
Magnesium     78 mg     19 %
Copper     0.6 mcg     61 %
Fluoride     1.6 mcg     41 %
Zinc     1.4 mg     13 %
Cholesterol     100 mg     0.5 %
Sodium     480 mg     32 %
Selenium     16 mcg     29 %
Manganese     0.9 mg     12 %
Potassium     360 mg     7.6 %
Iron     2.8 mg     35 %