Rum Cake

Preparation:  15 min. Cooking: 75 min. Total: 90 min.
Recipe photo
  • 1 Cup chopped pecans or walnuts
  • 1 small package vanilla instant puddings
  • 1 package yellow cake mixes
  • 4 eggs
  • 4 Fl Oz cold water
  • 1 Cup dark rum
  • 4 Fl Oz corn oil
  • 1/4 Lb unsalted butter
  • 1 Cup sugar
  • 4 Tbsp water
  • 1 tsp vanilla extract
Preheat oven to 325 ℉. Butter and flour a 10 inch tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Sift cake and pudding mixes together in a bowl. Combine next 2 ingredients and half the rum in a mixing bowl. Mix thoroughly. Add dry ingredients and mix thoroughly. Pour batter into pan with nuts. Bake 1 hour or until a tester comes out clean when inserted in center. Cool. Invert on serving plate. Using a fork or skewer, prick holes all over the cake. Meanwhile, melt butter in a heavy saucepan over medium heat. Stir in sugar and water and bring to a boil over high heat. Boil 15 minutes, stirring constantly. Remove from heat, and cool slightly before stirring in vanilla and remaining rum. Drizzle some hot glaze all over top and sides of cake, allowing cake to absorb glaze before adding more. Repeat until cake glaze is used up.
Calories
410 Cal
Fat
23 g
Carbs
41 g
Protein
3.9 g
Fiber
1 g
Sugar
32 g
Cholesterol
69 mg
Sodium
280 mg


Nutrients

Fiber     1 g
Fat     23 g
Sugar     32 g
Carbs     41 g
Protein     3.9 g
Calories     410 Cal

Fats

Fat, Poly     5.4 g
Fat, Mono     11 g
Fat, Sat     5.7 g
Fat, Trans     0.1 g
Fat, Percent     50 %

Vitamins

Vitamin, K     5.2 mcg     4.3 %
Vitamin, A     260 IU     8.7 %
Vitamin, B12     0.2 mcg     7.9 %
Niacin     0.5 mg     2.8 %
Riboflavin     0.2 mg     11 %
Vitamin, C     0.2 mg     0.2 %
Vitamin, D     5.2 IU     0.9 %
Vitamin, B6     0 mg     2.6 %
Vitamin, E     1.8 mg     12 %
Panto, Acid     0.3 mg     6.3 %
Choline     35 mg     6.4 %
Thiamin     0.1 mg     11 %

Minerals

Calcium     81 mcg     8.1 %
Phosphorus     170 mg     24 %
Magnesium     14 mg     3.3 %
Copper     0.1 mcg     13 %
Fluoride     11 mcg     270 %
Zinc     0.6 mg     5.7 %
Cholesterol     69 mg     0.2 %
Sodium     280 mg     19 %
Selenium     6.7 mcg     12 %
Manganese     0.4 mg     5.4 %
Potassium     90 mg     1.9 %
Iron     0.8 mg     10 %