Parisienne Beef Sandwich

Preparation:  5 min. Cooking: 5 min. Total: 10 min.
Recipe photo
  • 3 tsp olive oil
  • 1/2 loaf French breads , sliced in half lengthwise
  • 2 Tbsp mango chutney
  • 1/2 Lb sliced cooked roast beef
  • 2 Oz Brie cheese , softened
Turn on broiler. Drizzle oil over cut sides of bread. Place under broiler 1 minute or until golden. Spread chutney over cut sides of bread. Place roast beef and cheese on one side of each sandwich. Place under broiler until cheese is bubbly. Top with other half of bread and serve.
Calories
580 Cal
Fat
29 g
Carbs
35 g
Protein
43 g
Fiber
1.5 g
Sugar
1.7 g
Cholesterol
110 mg
Sodium
620 mg


Nutrients

Fiber     1.5 g
Fat     29 g
Sugar     1.7 g
Carbs     35 g
Protein     43 g
Calories     580 Cal

Fats

Fat, Poly     1.9 g
Fat, Mono     13 g
Fat, Sat     11 g
Fat, Trans     0 g
Fat, Percent     45 %

Vitamins

Vitamin, K     6.8 mcg     5.7 %
Vitamin, A     170 IU     5.6 %
Vitamin, B12     2.1 mcg     89 %
Niacin     8.3 mg     52 %
Riboflavin     0.5 mg     37 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.5 mg     33 %
Vitamin, E     1.6 mg     11 %
Panto, Acid     1 mg     20 %
Choline     14 mg     2.5 %
Thiamin     0.4 mg     30 %

Minerals

Calcium     87 mcg     8.7 %
Phosphorus     310 mg     44 %
Magnesium     42 mg     10 %
Copper     0.2 mcg     18 %
Fluoride     0 mcg     0 %
Zinc     6.3 mg     57 %
Cholesterol     110 mg     2.1 %
Sodium     620 mg     42 %
Selenium     52 mcg     94 %
Manganese     0.4 mg     5 %
Potassium     370 mg     7.8 %
Iron     4.9 mg     61 %