Deep Fryer Cinnamon Funnel Cakes

Preparation:  15 min. Cooking: 5 min. Total: 20 min.
Recipe photo
  • vegetable oil , to fill deep fryer
  • 2 Cup all purpose flour
  • 2 Tbsp sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 eggs , lightly beaten
  • 1 1/4 Cup milk
  • 1 Cup powdered sugar
Heat oil in an electric deep fryer to 375 ℉. Combine next 5 ingredients in a mixing bowl. Combine beaten eggs and 1 whole cup milk in another bowl. Stir into flour mixture until smooth. If batter is too thick, stir in additional milk. Fry one cake at a time. Holding finger over funnel spout, pour about 1/3 cup of batter into funnel. Hold funnel over preheated oil and release finger. Using a circular pattern, pour batter into fryer. Fry about 3/2 minutes until golden. Turn and fry another 3/2 minutes. Transfer cake to absorbent paper to drain. Sprinkle with powdered sugar. Repeat process until batter is used. Serve warm. Alternately: Batter may be slowly poured into hot oil from a glass measuring cup.
Calories
320 Cal
Fat
6.8 g
Carbs
56 g
Protein
8.2 g
Fiber
1.4 g
Sugar
24 g
Cholesterol
77 mg
Sodium
240 mg


Nutrients

Fiber     1.4 g
Fat     6.8 g
Sugar     24 g
Carbs     56 g
Protein     8.2 g
Calories     320 Cal

Fats

Fat, Poly     2.4 g
Fat, Mono     1.8 g
Fat, Sat     1.9 g
Fat, Trans     0.1 g
Fat, Percent     19 %

Vitamins

Vitamin, K     1.3 mcg     1.1 %
Vitamin, A     160 IU     5.3 %
Vitamin, B12     0.4 mcg     16 %
Niacin     2.5 mg     16 %
Riboflavin     0.4 mg     30 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     27 IU     4.5 %
Vitamin, B6     0.1 mg     3.8 %
Vitamin, E     1.1 mg     7.1 %
Panto, Acid     0.6 mg     11 %
Choline     50 mg     9.1 %
Thiamin     0.4 mg     30 %

Minerals

Calcium     140 mcg     14 %
Phosphorus     200 mg     29 %
Magnesium     17 mg     4.1 %
Copper     0.1 mcg     7.8 %
Fluoride     1 mcg     26 %
Zinc     0.7 mg     6.4 %
Cholesterol     77 mg     0.2 %
Sodium     240 mg     16 %
Selenium     21 mcg     38 %
Manganese     0.4 mg     5.2 %
Potassium     150 mg     3.1 %
Iron     2.3 mg     29 %