Deep Fryer Monte Cristo Sandwich

Preparation:  10 min. Cooking: 5 min. Total: 15 min.
Recipe photo
  • vegetable oil , to fill deep fryer
  • 3 slice white bread
  • 2 slice Gruyere cheese
  • 2 Oz cooked ham , sliced
  • 1 tsp prepared mustard
  • 2 Oz cooked chicken breast , sliced
  • toothpicks
  • 1 eggs , beaten
  • 3 Tbsp milk
Heat oil in an electric deep fryer to 400 ℉. Place a slice of cheese on a slice of bread and top with ham slice. Spread with mustard and top with another piece of bread. Cover with another slice of cheese, chicken and last piece of bread. Cut triple decker sandwich into quarters and secure with toothpicks. Combine egg and milk in a bowl. Dip sandwich quarters into egg mixture, coating all sides. Deep fry 3-4 minutes until golden. Drain on absorbent paper. Remove toothpicks before serving.
Calories
910 Cal
Fat
57 g
Carbs
43 g
Protein
56 g
Fiber
2 g
Sugar
7.7 g
Cholesterol
350 mg
Sodium
1700 mg


Nutrients

Fiber     2 g
Fat     57 g
Sugar     7.7 g
Carbs     43 g
Protein     56 g
Calories     910 Cal

Fats

Fat, Poly     15 g
Fat, Mono     17 g
Fat, Sat     20 g
Fat, Trans     0.4 g
Fat, Percent     56 %

Vitamins

Vitamin, K     7.6 mcg     6.3 %
Vitamin, A     960 IU     32 %
Vitamin, B12     2.1 mcg     89 %
Niacin     11 mg     71 %
Riboflavin     1 mg     74 %
Vitamin, C     0.2 mg     0.2 %
Vitamin, D     45 IU     7.5 %
Vitamin, B6     0.7 mg     41 %
Vitamin, E     6 mg     40 %
Panto, Acid     2 mg     39 %
Choline     220 mg     41 %
Thiamin     0.8 mg     68 %

Minerals

Calcium     800 mcg     80 %
Phosphorus     790 mg     110 %
Magnesium     76 mg     18 %
Copper     0.3 mcg     33 %
Fluoride     51 mcg     1300 %
Zinc     5.4 mg     49 %
Cholesterol     350 mg     1.8 %
Sodium     1700 mg     110 %
Selenium     62 mcg     110 %
Manganese     0.4 mg     6 %
Potassium     570 mg     12 %
Iron     4.7 mg     58 %