Microwave Tapioca Pudding

Preparation:  5 min. Cooking: 20 min. Total: 25 min.
Recipe photo
  • 4 Tbsp quick cooking tapioca
  • 1/2 Cup sugar
  • 1 Quart milk
  • 2 eggs , lightly beaten
  • 3 tsp vanilla extract
Combine first 3 ingredients in a bowl. Cover and microwave 10 minutes on high, or until steaming but not boiling. Stir and microwave another 7 minutes on high, uncovered, or until slightly thickened. Beat eggs into tapioca mixture, whisking briskly. Microwave 1 minute on high, uncovered. Stir in vanilla. Cool to room temperature or serve chilled.
Calories
340 Cal
Fat
12 g
Carbs
46 g
Protein
11 g
Fiber
0.1 g
Sugar
39 g
Cholesterol
130 mg
Sodium
180 mg


Nutrients

Fiber     0.1 g
Fat     12 g
Sugar     39 g
Carbs     46 g
Protein     11 g
Calories     340 Cal

Fats

Fat, Poly     1.1 g
Fat, Mono     3.4 g
Fat, Sat     5.7 g
Fat, Trans     0.2 g
Fat, Percent     31 %

Vitamins

Vitamin, K     1.7 mcg     1.4 %
Vitamin, A     410 IU     14 %
Vitamin, B12     1.3 mcg     55 %
Niacin     0.3 mg     1.9 %
Riboflavin     0.6 mg     45 %
Vitamin, C     0.1 mg     0.1 %
Vitamin, D     110 IU     18 %
Vitamin, B6     0.1 mg     7.8 %
Vitamin, E     0.5 mg     3.2 %
Panto, Acid     1.2 mg     24 %
Choline     93 mg     17 %
Thiamin     0.1 mg     10 %

Minerals

Calcium     300 mcg     30 %
Phosphorus     270 mg     39 %
Magnesium     29 mg     6.8 %
Copper     0 mcg     3.9 %
Fluoride     1.7 mcg     43 %
Zinc     1.3 mg     12 %
Cholesterol     130 mg     0.4 %
Sodium     180 mg     12 %
Selenium     16 mcg     29 %
Manganese     0 mg     0.5 %
Potassium     400 mg     8.5 %
Iron     0.6 mg     7.4 %