Microwave No-Egg Cocoa Snack Cake

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
Recipe photo
  • 1 1/2 Cup all purpose flour
  • 1 Cup sugar
  • 1/2 Cup cocoa powder , unsweetened
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 Cup water
  • 4 Fl Oz vegetable oil
  • 2 Tbsp white vinegar
  • 2 tsp vanilla extract
Combine first 5 ingredients in a 9 inch square microwave baking dish. Combine remaining ingredients in a bowl and stir into flour mixture. Microwave on high 6-7 minutes, rotating 1/4 turn twice, or until a tester comes out clean when inserted in center. Cool 10 minutes.
Calories
320 Cal
Fat
15 g
Carbs
46 g
Protein
3.5 g
Fiber
2.4 g
Sugar
25 g
Cholesterol
0 mg
Sodium
310 mg


Nutrients

Fiber     2.4 g
Fat     15 g
Sugar     25 g
Carbs     46 g
Protein     3.5 g
Calories     320 Cal

Fats

Fat, Poly     10 g
Fat, Mono     2.2 g
Fat, Sat     1.3 g
Fat, Trans     0 g
Fat, Percent     41 %

Vitamins

Vitamin, K     1.2 mcg     1 %
Vitamin, A     0 IU     0 %
Vitamin, B12     0 mcg     0 %
Niacin     1.5 mg     9.4 %
Riboflavin     0.1 mg     10 %
Vitamin, C     0 mg     0 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0 mg     1.1 %
Vitamin, E     4.7 mg     31 %
Panto, Acid     0.1 mg     2.3 %
Choline     3.1 mg     0.6 %
Thiamin     0.2 mg     16 %

Minerals

Calcium     12 mcg     1.2 %
Phosphorus     65 mg     9.3 %
Magnesium     32 mg     7.7 %
Copper     0.2 mcg     27 %
Fluoride     21 mcg     530 %
Zinc     0.5 mg     4.9 %
Cholesterol     0 mg     0.2 %
Sodium     310 mg     21 %
Selenium     8.9 mcg     16 %
Manganese     0.4 mg     5.3 %
Potassium     110 mg     2.3 %
Iron     1.8 mg     23 %