Reuben Sandwiches

Preparation:  5 min. Cooking: 5 min. Total: 10 min.
Recipe photo
  • 2 slice rye bread
  • 2 tsp unsalted butter
  • 2 Tbsp sauerkraut , drained
  • 1/4 Lb cooked corned beef , sliced
  • 1 slice Swiss cheeses
  • 2 Tbsp Thousand Island dressing
Lay out the bread slices and spread 1 side with butter. Turn and spread other side with Thousand Island Dressing. Lay meat on the dressing spread side tucking in any overhang. Spread sauerkraut evenly atop the corned beef, then lay the cheese over the sauerkraut. Top with remaining bread slice, butter side out, and press down tightly. Heat large non-stick skillet or griddle to medium heat. Fry sandwiches until golden, about 5 minutes, pressing down several times with spatula. Carefully turn and cook pressing down, until second side is golden and cheese has melted, 3-4 minutes. Turn again and cook 2-3 minutes more.
Calories
710 Cal
Fat
50 g
Carbs
32 g
Protein
33 g
Fiber
4.2 g
Sugar
5.8 g
Cholesterol
170 mg
Sodium
2100 mg


Nutrients

Fiber     4.2 g
Fat     50 g
Sugar     5.8 g
Carbs     32 g
Protein     33 g
Calories     710 Cal

Fats

Fat, Poly     7.8 g
Fat, Mono     17 g
Fat, Sat     19 g
Fat, Trans     0 g
Fat, Percent     63 %

Vitamins

Vitamin, K     28 mcg     23 %
Vitamin, A     540 IU     18 %
Vitamin, B12     2.8 mcg     120 %
Niacin     5.2 mg     33 %
Riboflavin     0.5 mg     35 %
Vitamin, C     2.6 mg     2.9 %
Vitamin, D     12 IU     2.1 %
Vitamin, B6     0.4 mg     23 %
Vitamin, E     2 mg     13 %
Panto, Acid     0.8 mg     17 %
Choline     99 mg     18 %
Thiamin     0.7 mg     57 %

Minerals

Calcium     280 mcg     28 %
Phosphorus     410 mg     58 %
Magnesium     57 mg     14 %
Copper     0.4 mcg     39 %
Fluoride     1.5 mcg     38 %
Zinc     7.3 mg     66 %
Cholesterol     170 mg     2.4 %
Sodium     2100 mg     140 %
Selenium     56 mcg     100 %
Manganese     0.8 mg     11 %
Potassium     360 mg     7.7 %
Iron     4.3 mg     54 %