Rusty's Chocolate Pudding

Preparation:  10 min. Cooking: 5 min. Total: 15 min.
Recipe photo
  • 1 Cup sugar
  • 3 Tbsp cornstarch
  • 3 Tbsp cocoa powder , heaping
  • 3 Tbsp all purpose flour
  • 1 1/2 Pint milk
  • 3 egg yolks
  • 2 tsp unsalted butter
  • 1 tsp vanilla extract
Combine first 4 ingredients in a heavy non-reactive saucepan. Stir in milk and egg yolks. Bring to a boil over medium high heat, stirring constantly. Immediately remove from heat. Stir in butter and vanilla until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold.
Calories
210 Cal
Fat
5.9 g
Carbs
35 g
Protein
4.7 g
Fiber
0.8 g
Sugar
30 g
Cholesterol
90 mg
Sodium
41 mg


Nutrients

Fiber     0.8 g
Fat     5.9 g
Sugar     30 g
Carbs     35 g
Protein     4.7 g
Calories     210 Cal

Fats

Fat, Poly     0.5 g
Fat, Mono     1.8 g
Fat, Sat     3.1 g
Fat, Trans     0 g
Fat, Percent     26 %

Vitamins

Vitamin, K     0.4 mcg     0.3 %
Vitamin, A     210 IU     7.2 %
Vitamin, B12     0.5 mcg     22 %
Niacin     0.3 mg     2 %
Riboflavin     0.2 mg     17 %
Vitamin, C     0 mg     0 %
Vitamin, D     43 IU     7.2 %
Vitamin, B6     0.1 mg     3.7 %
Vitamin, E     0.3 mg     1.7 %
Panto, Acid     0.5 mg     11 %
Choline     57 mg     10 %
Thiamin     0.1 mg     6.3 %

Minerals

Calcium     120 mcg     12 %
Phosphorus     130 mg     18 %
Magnesium     20 mg     4.8 %
Copper     0.1 mcg     11 %
Fluoride     0.3 mcg     7.1 %
Zinc     0.7 mg     6.1 %
Cholesterol     90 mg     0.2 %
Sodium     41 mg     2.7 %
Selenium     8.5 mcg     15 %
Manganese     0.1 mg     1.5 %
Potassium     170 mg     3.7 %
Iron     0.6 mg     7.9 %