Rusty's Chocolate Ambrosia a l'Orange

Preparation:  15 min. Cooking: 5 min. Total: 20 min.
Recipe photo
  • 1 angel food cakes , torn into bite-size pieces
  • 4 Fl Oz Grand Marnier or other orange liqueur
  • 1 Cup sugar
  • 3 Tbsp cornstarch
  • 3 Tbsp cocoa powder , heaping
  • 3 Tbsp all purpose flour
  • 1 1/2 Pint milk
  • 3 egg yolks
  • 2 tsp unsalted butter
  • 1 tsp vanilla extract
  • 1 1/2 Cup whipping cream
  • 1/4 Cup powdered sugar
  • 1/2 tsp orange peel , grated
Arrange cake pieces in the bottom of a 9x13 inch dish. Drizzle liqueur over cake. Set aside. Combine next 4 ingredients in a heavy non-reactive saucepan. Stir in milk and egg yolks. Bring to a boil over medium high heat, stirring constantly. Immediately remove from heat. Stir in butter and vanilla until butter is melted. Mix thoroughly. Pour hot pudding over cake. Press plastic wrap over pudding surface to prevent skin from forming. Chill in refrigerator. Meanwhile, using a chilled bowl and beaters, combine next 3 ingredients and beat with an electric mixer on high speed until thick. Spread over chilled cake and pudding mixture. Serve chilled.
Calories
400 Cal
Fat
13 g
Carbs
65 g
Protein
7.7 g
Fiber
1.4 g
Sugar
34 g
Cholesterol
120 mg
Sodium
370 mg


Nutrients

Fiber     1.4 g
Fat     13 g
Sugar     34 g
Carbs     65 g
Protein     7.7 g
Calories     400 Cal

Fats

Fat, Poly     0.9 g
Fat, Mono     3.9 g
Fat, Sat     7.5 g
Fat, Trans     0 g
Fat, Percent     30 %

Vitamins

Vitamin, K     1 mcg     0.8 %
Vitamin, A     440 IU     15 %
Vitamin, B12     0.6 mcg     25 %
Niacin     0.7 mg     4.4 %
Riboflavin     0.5 mg     36 %
Vitamin, C     0.3 mg     0.3 %
Vitamin, D     43 IU     7.2 %
Vitamin, B6     0.1 mg     4.9 %
Vitamin, E     0.5 mg     3 %
Panto, Acid     0.7 mg     14 %
Choline     61 mg     11 %
Thiamin     0.1 mg     10 %

Minerals

Calcium     190 mcg     19 %
Phosphorus     280 mg     40 %
Magnesium     27 mg     6.4 %
Copper     0.1 mcg     15 %
Fluoride     1 mcg     24 %
Zinc     0.8 mg     6.9 %
Cholesterol     120 mg     0.3 %
Sodium     370 mg     24 %
Selenium     12 mcg     21 %
Manganese     0.1 mg     2 %
Potassium     240 mg     5 %
Iron     0.9 mg     11 %