Easy Fruit Cream Pie

Preparation:  15 min. Cooking: 10 min. Total: 25 min.
Recipe photo
  • 1 9 inch frozen pie crust
  • 1 large package vanilla instant puddings
  • 1 Cup milk
  • 1 Lb canned fruit pie filling
  • 7 3/4 Fl Oz frozen dessert topping , thawed
  • 1 Cup sour cream
  • 2 Tbsp sugar , to taste
Preheat oven to 375 ℉. Bake pie crust 10 minutes until browned. Set aside to cool. Combine pudding and milk in a bowl. Mix thoroughly. Stir in pie filling and transfer to pie crust. Combine remaining ingredients in a bowl and mix thoroughly. Spread over top of pie. Refrigerate at least 1 hour before serving.
Calories
270 Cal
Fat
15 g
Carbs
29 g
Protein
3.3 g
Fiber
0.4 g
Sugar
18 g
Cholesterol
16 mg
Sodium
350 mg


Nutrients

Fiber     0.4 g
Fat     15 g
Sugar     18 g
Carbs     29 g
Protein     3.3 g
Calories     270 Cal

Fats

Fat, Poly     1.1 g
Fat, Mono     5.6 g
Fat, Sat     7.9 g
Fat, Trans     0 g
Fat, Percent     52 %

Vitamins

Vitamin, K     0.9 mcg     0.8 %
Vitamin, A     230 IU     7.7 %
Vitamin, B12     0.2 mcg     9.3 %
Niacin     0.5 mg     3.3 %
Riboflavin     0.1 mg     11 %
Vitamin, C     0.3 mg     0.3 %
Vitamin, D     12 IU     2 %
Vitamin, B6     0 mg     1.7 %
Vitamin, E     0.3 mg     1.9 %
Panto, Acid     0.3 mg     5 %
Choline     10 mg     1.8 %
Thiamin     0.1 mg     7 %

Minerals

Calcium     82 mcg     8.2 %
Phosphorus     160 mg     22 %
Magnesium     9.5 mg     2.3 %
Copper     0 mcg     4.2 %
Fluoride     0 mcg     0.8 %
Zinc     0.3 mg     2.6 %
Cholesterol     16 mg     0.1 %
Sodium     350 mg     24 %
Selenium     6.5 mcg     12 %
Manganese     0.1 mg     1 %
Potassium     100 mg     2.1 %
Iron     0.5 mg     5.9 %