Strawberry Cream Cheese Tart

Preparation:  10 min. Cooking: 5 min. Total: 15 min.
Recipe photo
  • 3/4 Lb cream cheese , softened
  • 1 9 inch graham cracker pie crust
  • 3 Cup fresh strawberries , cleaned
  • 4 Fl Oz red currant jelly , or grape jelly
Spread cream cheese in the graham cracker crust. Place strawberries right-side up in the cream cheese. Chill for at least one hour. Heat the jelly over low heat until smooth and of glaze-like texture. Pour over the strawberries. Serve immediately or refrigerate.
Calories
350 Cal
Fat
22 g
Carbs
36 g
Protein
4.7 g
Fiber
1.7 g
Sugar
22 g
Cholesterol
47 mg
Sodium
280 mg


Nutrients

Fiber     1.7 g
Fat     22 g
Sugar     22 g
Carbs     36 g
Protein     4.7 g
Calories     350 Cal

Fats

Fat, Poly     2.4 g
Fat, Mono     7.2 g
Fat, Sat     11 g
Fat, Trans     0 g
Fat, Percent     55 %

Vitamins

Vitamin, K     8.9 mcg     7.4 %
Vitamin, A     800 IU     27 %
Vitamin, B12     0.2 mcg     7.7 %
Niacin     0.8 mg     5.1 %
Riboflavin     0.2 mg     12 %
Vitamin, C     34 mg     37 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     3.7 %
Vitamin, E     0.9 mg     6.1 %
Panto, Acid     0.2 mg     4.9 %
Choline     21 mg     3.7 %
Thiamin     0.1 mg     4.2 %

Minerals

Calcium     52 mcg     5.2 %
Phosphorus     78 mg     11 %
Magnesium     15 mg     3.6 %
Copper     0.1 mcg     9.5 %
Fluoride     6.2 mcg     150 %
Zinc     0.4 mg     4 %
Cholesterol     47 mg     0.2 %
Sodium     280 mg     19 %
Selenium     3.2 mcg     5.8 %
Manganese     0.3 mg     4.9 %
Potassium     170 mg     3.7 %
Iron     1.4 mg     17 %